Dudley RCC

17/10/2021 - DRCC\KMCC Winter Series Round 1

Qualifying - Round 2

Round By Round. Best 2 Rounds to Count

2WD

Pos Name Member Type Best Tie Break Points R1 R2
1 Ben Pugh 12 / 326.48 0 0 0
2 Kit Jones 11 / 310.94 5 3 2
3 Matt Dodd 11 / 311.98 7 4 3
4 Stuart Harlow 11 / 322.53 10 6 4
5 Thomas Phipps 11 / 320.72 10 5 5
6 Jason Green 11 / 325.11 13 7 6
7 Jason Potter 10 / 305.51 15 8 7
8 Ade Malkin 10 / 306.64 17 9 8
9 Dave Searle 10 / 306.67 19 10 9
10 Ritchie Thorn 11 / 309.01 23 2 21
11 Mark Smith 10 / 314.46 24 14 10
12 Ian Littley 10 / 316.99 26 11 15
13 David Hough 10 / 320.30 27 13 14
14 Philip Hitchman 10 / 319.01 10 / 319.01 28 16 12
15 Ken Rieth 10 / 319.44 10 / 319.44 28 12 16
16 Richard Johnston 10 / 320.32 28 15 13
17 Mac McManus 10 / 315.03 30 19 11
18 Paul Steadman 10 / 333.77 36 17 19
19 Ian Wyatt 9 / 307.27 36 18 18
20 Benjamin Edwards 10 / 335.33 37 20 17
21 Kyron Jarman 9 / 322.45 41 21 20
22 Martin Phillips 8 / 301.17 44 22 22
23 Philip Pidgeon 7 / 303.72 7 / 303.72 47 23 24
24 Kyron Marshall 7 / 330.78c 6 / 292.09 47 24 23

4WD

Pos Name Member Type Best Tie Break Points R1 R2
1 Thomas Phipps 12 / 322.50 0 0 0
2 Euan Jarman 11 / 309.40 4 2 2
3 Daniel Smith 11 / 321.48 11 / 321.48 7 4 3
4 Nathan Stanmore 11 / 323.80 11 / 323.80 7 3 4
5 Keith Jacques 11 / 327.93 10 5 5
6 Kate Smith 9 / 331.02 12 6 6

2WD Vintage

Pos Name Member Type Best Tie Break Points R1 R2
1 Mark Ashforth 9 / 326.77 0 0 0
2 Dave Richards 9 / 327.10 4 2 2

4WD Vintage

Pos Name Member Type Best Tie Break Points R1 R2
1 David Hough 11 / 323.92 0 0 0
2 Malcolm McDougall 11 / 324.61 11 / 324.61 5 2 3
3 Duncan Wood 11 / 329.74 11 / 329.74 5 3 2
4 Mark Mainey 10 / 308.31 8 4 4
5 Chris Ely 10 / 318.53 10 / 318.53 11 6 5
6 Louisa Garland 10 / 321.78 10 / 325.51 11 5 6

Trucks

Pos Name Member Type Best Tie Break Points R1 R2
1 Luke Cresswell 6 / 259.77 0 0 0

Lunchbox\Pumpkin

Pos Name Member Type Best Tie Break Points R1 R2
1 Louisa Garland 6 / 263.92 2 0 2
2 Malcolm McDougall 7 / 292.78 3 3 0
3 Philip Pidgeon 6 / 271.53 5 2 3